Chef Service
Thai food is one of the most internationally recognisable and widely loved cuisines. Our professional private chef Khun Dang is loved by our guests not only because of her friendliness and warm smile but, first of all, because of her expertise in the kitchen – she works miracles there and always ready to show our guests that Thai food is much more that just Tom Yam Goong and Pad Thai.
She will be happy to cook lunch or dinner. Service charge is 2000 THB. Groceries are not included and are paid separately.
STARTERS
Shrimp cakes with sweet chili dip
Row shrimps with seafood sauce
Deep fried vegetable spring rolls served with plum sauce
Deep fried chicken or pork with thai herbs
Chicken satay
Chicken in pandanus leaf
SALADS
Tuna salad with sasame dressing
Thai spicy sea food salad with vermicelli
Salmon thai salad
Mixed salad
Minced chicken or pork salad with roasted chilli, mint leaves
Ceasar salad with shrimp or chicken
SOUPS
Tom Yam with prawn or fish
Mixed seafood thai spicy soup with sweet basil leaves
Coconut milk soup with chicken or prawn
Cabbage clear soup with minced pork and glass noodle
PASTA
Spaghetti pesto sauce
Spagetti Carbonara
Penne with seafood and tomato sauce
Penne pasta with tomato and parsley sauce
Penne cream sauce
Penne bolognese
TRADITIONAL THAI
Wok fried assorted vegetables with oyster sauce
Stir fried shrimps with tamarind sauce
Stir fried morning glory with garlic and chili essence
Stir fried crab with carry powder
Stir fried asparagus with fresh shrimp and oyster sauce
Steam seabas
Steamed fish served in soy sauce
Shrimp, chicken, pork or beef with chili, garlic and basil sauce
Sauted kale in oyster sauce
Red curry with chicken, shrimp, pork or beef
Green curry with chicken, shrimp or beef
Fried fish, shrimp or beef with garlic and paper sauce
Crispy fish with chilli sauce
Chicken with cashew nuts
THAI FRIED NOODLES AND RICE
Stir fried rice noodles with shrimp, chicken, vegetables, bean sprout and peanuts
Stir fried flat rice noodle with soy sauce and vegetables
Steam rice
Fried rice with chicken, shrimp, pork or vegetables
DESERTS
Mango with sticky rice